Entertaining Made Easy

A timeless spread of prosciutto, salami, brie, blue cheese, cheddar, fresh fruits, honey, and crusty bread.

A savoury mix of marinated mozzarella, prosciutto-wrapped melon, roasted peppers, artichokes, and crunchy breadsticks.

Bite-sized sandwiches with roast beef and horseradish, turkey and cranberry mayo, and ham with Swiss and Dijon.

A gooey wheel of baked brie topped with sweet fig jam, toasted nuts, and crispy pancetta, served with crackers.

A colourful array of cashew brie, almond ricotta, marinated olives, dried fruits, nuts, and artisan crackers for a sophisticated, dairy-free option.

A feast of creamy hummus, smoky baba ghanoush, tangy tabbouleh, grilled zucchini, eggplant, roasted red peppers and marinated artichokes served with warm pita.

Mini skewers layered with cherry tomatoes, marinated tofu, roasted peppers, olives, and fresh basil for a burst of Mediterranean flavour.

Cherry tomatoes, fresh mozzarella, basil, and folded salami drizzled with balsamic glaze on portable skewers.

Crisp, fresh veggies like radishes and snap peas paired with roasted red pepper hummus and creamy tahini ranch.

Mini buns stuffed with jackfruit BBQ, chickpea patties, and roasted mushrooms for a hearty, portable bite.

Savoury mushrooms filled with a creamy vegan cheese, herb, and breadcrumb mixture, baked to perfection.

Sweet Medjool dates stuffed with blue cheese or almonds, wrapped in bacon, and roasted until crisp.

Delicate phyllo shells filled with spinach-artichoke dip or caramelized onion pâté for a bite-sized treat.

Juicy beef meatballs filled with gooey mozzarella and served with marinara for dipping.

Flaky puff pastry rolled with sun dried tomato pesto, spinach, and vegan cream cheese, sliced into golden spirals.

Tender asparagus spears wrapped in salty prosciutto, roasted to a crisp finish.

Bite-sized sushi rice cakes topped with avocado mousse, pickled ginger, and sesame seeds for a sushi-inspired hors d'oeuvre.

Smoked sausage and melty Gouda cheese baked in golden puff pastry for a comforting appetizer.

Bite-sized sushi rice cakes topped with avocado mousse, pickled ginger, and sesame seeds for a sushi-inspired hors d'oeuvre.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder served in elegant individual cups.

Juicy strawberries coated in rich dark and white chocolate for a classic, indulgent dessert.

Creamy cheesecakes baked in small portions, topped with berries, caramel, or chocolate drizzle.

A zesty, buttery shortbread crust topped with tangy lemon filling and a dusting of powdered sugar.

Decadent handmade truffles rolled in cocoa powder, crushed nuts, or coconut, with optional liqueur infusions.