Experience Schoolhouse Kitchen's Culinary Delights

Spinach and feta cheese wrapped in filo pastry

Italian rice balls stuffed and coated with bread crumbs and deep fried, served with marinara sauce

Fresh canteloupe (local when in season) wrapped in Italian prosciutto ham

Fried tortillla topped with refried beans and fresh avocado

Featuring local curied meats, cheeses and condiments

Deep fried tortilla cups filled with roasted corn and house made salsa

House smoked local zuchinni (in season) topped with goat cheese and herbs

Sweet chili and lime and classic spicy buffalo sauce served with blue cheese dressing

A variety of local meats, cheeses, roasted vegetables, olives, dips and pita bread.

Chunks of tender, sweet, cooked East Coast lobster meat in a thin coating of mayonnaise and herbs, all stuffed into a top-split, brioche bun lightly toasted in butter

This pasta dish features house made pesto, oven dried tomatoes and blackened shrimp

Mixed greens topped with goat cheese, caramelized onions, toasted almonds, roasted portobello mushrooms and house made green goddess dressing

Mushroom and caramelized onion served on pan seared polenta cake and micro greens

Mixed greens topped with strawberry, asparagus and roasted rhubarb salad

This classic salad features celery, fresh apples, walnuts grapes dressed in house made mayonnasise, on a bed of butter lettuce topped with chunks of smoked chicken.

Baby spinach topped with with poached pear, chèvre, roasted beets, spicy pecans and raspberry vinaigrette

Creamy burrata with blistered cherry tomatoes, fresh basil, and aged balsamic. Served with fresh crusty bread

Red prawns, served raw with blood orange zest, Timut pepper, and extra virgin olive oil

Seared scallops topped with a saffron-infused beurre blanc

This pasta dish features roasted eggplant, tomato and ricotta

This explosively flavorful soup combines ripe tomatoes, fragrant bell peppers, crisp cucumber, and pungent garlic, sharpened with vinegar and soothed with olive oil, then churned to a creamy puree and served cold

"Steak with pepper" in French, this classic dish features filet mignon coated in coarsely cracked peppercorns, pan-seared, and served with a rich, creamy pan sauce made with brandy, shallots, and cream.  Served with a choice of potato and seasonal vegetables.

This dish features tempeh that has been marinated overnight in soy sauce, sesame oil and maple syrup (from our own trees), pan-seared, and served with a rich, creamy pan sauce made with brandy, shallots and almond milk.  Served with a choice of potato and seasonal vegetables.

A classic French dish, featuring large, thick cut of beef tenderloin, served roasted and with a béarnaise sauce. Served with a choice of potato and seasonal vegetables.

A perfectly portioned cut of premium, buttery-soft beef. Expertly seared to a golden crust and finished to your preferred doneness, this melt-in-your-mouth tenderloin is rich in flavour and elegantly simple. Served with a velvety red wine reduction or herb-infused butter.  Served with garlic mashed potatoes and seasonal vegetables.

A hearty, plant-based twist on the classic French dish, featuring tender mushrooms slow-cooked in a rich miso-infused red wine sauce. Served atop creamy butter bean mash and accompanied by a medley of seasonal grilled vegetable

A classic Indian dish bursting with aromatic spices and rich, creamy goodness. Tender pieces of chicken are simmered in a fragrant curry sauce, blending turmeric, cumin, coriander, and a touch of chili for the perfect balance of warmth and depth. Served with fluffy basmati rice and warm naan bread

Tender, succulent pork loin roasted to perfection, coated with a savory Dijon mustard glaze that caramelizes into a golden crust. Infused with aromatic herbs and garlic, each slice is juicy, flavourful, and pairs beautifully with a hint of tangy sweetness with new potatoes and season vegetables

Portuguese style roasted chicken is a dish from Macanese cuisine, a fusion of Portuguese and Chinese flavors, known for its tender chicken marinated in a spicy, smoky, and flavorful sauce, often featuring piri-piri chili peppers served with rice pilaf and season vegetables

This dish is a twist on the classic favourite. Made with oyster mushrooms marinated in Hoisin sauce and five spice and baked until crispy.  Topped with quick pickled cucumber and spring onions, stir fried baby bok choy and served on a bed of steamed rice.

This Mexican dish features tender, marinated beef short ribs grilled to perfection. Our signature blend of citrus, garlic, and spices infuses every bite with zesty, savory goodness. Served with warm tortillas, fresh guacamole, pico de gallo, and a side of charred peppers and onions

This dish combines tender, juicy chicken with a flavorful filling of sautéed spinach and creamy, tangy feta cheese. Each breast is expertly seasoned, baked to golden perfection, and finished with a roasted garlic cream sauce. Served with your choice of seasonal sides

Succulent duck breast is wrapped in a delicate puff pastry crust, baked to golden perfection, and served atop a velvety celeriac puree. Accompanied by tender fondant squash and a rich, tangy blackberry compote

Beef tenderloin slow-roasted and finished with a reduction of Vino Nobile di Montepulciano, served with rosemary-infused potato purée and roasted seasonal vegetables

Handmade tagliatelle pasta with a slow-braised wild boar ragù, enriched with a touch of locally produced chocolate

French dessert featuring a rich, creamy custard base topped with a layer of hardened, caramelized sugar and served with seasonal berries

A rich, fudgy dark chocolate cake, gluten-free and decadent, served with a vibrant mix of seasonal berries for a perfect balance of indulgence and freshness

Silky, vanilla-infused crème caramel topped with fresh tropical fruit and delicate sesame crisps for a fragrant, creamy, and texturally delightful dessert

Rich, dark chocolate and espresso-filled tarts in a buttery crust, topped with a glossy ganache and served with a side of fresh, vibrant berries

A warm, comforting dessert featuring a medley of seasonal baked fruits topped with a golden, buttery oat crumble, served with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy treat.

Silky, caramel-infused crème caramel with a luscious dulce de leche twist, elegantly paired with a selection of fresh seasonal fruit for a perfect harmony of creamy richness and natural sweetness

Honey panna cotta with caramelized walnuts and a touch of sea salt.

Dark chocolate torte with tart cherry compote and a dollop of mascarpone whipped cream

A twist on the classic tiramisù, made with espresso-soaked ladyfingers, mascarpone cream, and a drizzle of salted caramel

A rustic yet refined ricotta and honey tart with a buttery shortcrust pastry, finished with a drizzle of orange blossom honey